MONDAY P.M., JUNE 22 |
| Session 46F |
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| TECHNICAL POSTER SESSION: Surimi, Biogenic Amines
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1:00--4:30 |
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| 46F-1 |
Proteolytic activities in solid wastes and digestive organs of pacific whiting |
| 46F-2 |
Recovery of catheptic enzymes from surimi wash water using cross-flow ultrafiltration |
| 46F-3 |
Inhibition of gel weakening in surimi from Chilean jack mackerel (trachurus murphyi) |
| 46F-4 |
Effect of sodium alginate and calcium chloride on the rheological and functional properties of gels from frozen surimi with and without cryoprotectant |
| 46F-5 |
Combined effect of 3 levels of starch, water pH, washing steps, and heating processes upon the rheological quality of tilapia surimi |
| 46F-6 |
Study of the setting phenomenon in three fish species from the gulf of Mexico. |
| 46F-7 |
Production of frozen fish mince from underutilized species through conversion and cryostabilization |
| 46F-8 |
Utilization of waste products from herring (clupea harengus) to produce fish protein hydrolysates with improved functional properties |
| 46F-9 |
Comparison of traditional and solubilized salmon surimi for kamaboko production using farmed Chinook salmon |
| 46F-10 |
Species-dependent proteolysis and rheological characteristics of fish surimi gels |
| 46F-11 |
Proteolytic activity and textural attributes in surimi gels from several fish species of gulf of Mexico. |
| 46F-12 |
Concentration of anserine and carnosine in surimi wash water |
| 46F-13 |
Role of bovine plasma proteins in surimi gelation |
| 46F-14 |
Characterization of histamine-producing bacteria isolated from albacore |
| 46F-15 |
Determination of histamine, putrescine and cadaverine levels in fresh and stored bluefish (pomatomus saltatrix) using reverse phase HPLC with precolumn flourescamine derivitization. |
| 46F-16 |
Histamine formation in albacore muscle |
| 46F-17 |
Rapid histamine determination in decomposed mahi-mahi, coryphaena hippurus
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